Monday, January 19, 2009
Jesus Freaks and Steeler's Fans
Tuesday, January 13, 2009
Sexting?
Back to the kids...the only option we all have as a country and parents is to get God back in the picture. Amanda and I have been letting Jesus lead our lives since Easter of 2004 and we have not turned back. We occasionally need a nudge from Him, but for the most part His influence has greatly shaped our lives and choices. Every day we learn from Him and we both hope to be walking in His steps for the rest of our lives and then some.
Saturday, January 10, 2009
Frugality and Frivolity
Venison Nacho'sIngredients:1 lb ground venison (or beef)2 packets taco seasoning(low sodium if you can, or make your own)1 can Campbells Fiesta Nacho Soup10-12 corn tortillas (the big bag is about 4 bucks for over 50 6-7inch corn tortillas)some cooking spraylettuce, tomato, sour cream, salsa verde for garnishBrown the venison in a sauce pan, and once browned add the taco spices and the soup can, along with about 1/4 cup watercut the tortillas into 1/6th's with a pizza cutter or knife and arrange on a cookie sheet sprayed with a touch of pam, then spray the tops of the "chips" if desired.Bake the chips @ 400 for about 8-10 minutes until they start to brown. Remove, and serve warm with the taco meat/cheese mixture adding the condiments as desired.In the mood for something along the same lines, but different? How about venison taquitos? Same recipe, butdon't bother with the making of chips, unless you want some to snack on. Rather, put about 2 tbls of the taco mixture on a warmed tortilla, roll, and then bake at 400 for about 12 mins - just until they start to brown. Serve with shredded chedder or monty jack cheese, sour cream and guacamole.
Friday, January 9, 2009
Recession Secession
Thursday, January 8, 2009
Lunch with Uncle Ted
Dear ---, I've been sitting on this for some time and really don't want to be singled out for taking this to HR, so I thought I'd try this forum. My first reaction to our multi-cultural fair was "Wow, what a great display of the spirit of learning and desire to absorb bits and pieces of our wonderful array of diverse ethnicity." I proceeded to get a plate of the usual picnic foods and topped it all off with many of the items prepared by the volunteer staff. The food looked wonderful...I could not wait to grab a seat and chow down. As I got situated at the table I saw it. Much like a new father with a stinky diaper, I picked up the flyer entitled "10 great sex tips for gay men" only to be confronted with images of very intimate interaction as I thumbed through it with morbid curiosity.
Leo, this type of thing either needs not show up at a CULTURAL event, or the organizers that saw fit to call it a cultural event should have called it a diversity event. I know what DIVERSITY is, and it should not be confused with CULTURE. Additionally, if literature like this is to be distributed at a company sponsored event, then other "alternative lifestyles" and some "none-alternative lifestyles" should be equally represented. I'm sure there are people among our family who endulge and participate in a variety of activies like beastiality, bondage, S&M, scat games, water sports, etc. who were equally abhorred in light of the fact that their particular lifestyle of choice was not given the lime-light this time around. We could even have demonstrations and possibly recruitments for that matter. Many of us have never even heard of or know about some of these things and who are we to shelter our COMPANY NAME brothers and sisters from this knowledge? We could have even used pamphlets full of sex tips for straight folks too. My wives (yes, plural) would have been MOST delighted with that, and let us not forget the 10 great sex tips for bi-and bi-curious women. Surely that would make for good reading material while in/on the head/john. Why not bring religion into the picture? Some pamphlets from some of the local churches, synagogues, temples, monastaries, etc. could have found a home on the table right next to the Gay Sex Tips pamphlets, and I hear some of the local Catholic churches make some stellar pierogies that they could have brought to our luncheon.
I'm really sorry to get so graphic, but to be honest, pamphlets like this are a hard thing to swallow while enjoying a good charred weiner in a soft warm bun. Furthermore, I recognize and even embrace Company Name's willingness to accept other lifestyles. It's just that recently it seems to me that we have gone a little further than accepting...straight to promoting.
Tuesday, January 6, 2009
With trial and strife comes peace and happiness.
See, she's been an absolute royal...well...wife...of late. I love her dearly and she means the world to me but occasionally through various reasons known and unknown, her grouchy side shows. This week has been especially trying, and I too have had my momentary lapses in judgment, quick witted comebacks and general diarrhea of the mouth. I call it "having a case of the bitchies." None of this was healthy for us so I had to take a step back and think about why this is all happening. It goes back to the birth of our first son, then our second, and both of our battles with obesity. See, she and I are right back at the weight of when our second son was born just under a year ago. And we never really got back to pre-first kid weight either. I say we because it is not her alone, we are both snuggly...er...well, fat. This year though, matter of fact, this New Year's Eve, marked the point that she has absolutely had enough with the battle. After viewing some photos from the party (which i know better than to post here LOL) and not liking what we saw, the gloves have come off, She is hardcore now...no flour, no sugar, and the carbohydrate withdrawal has firmly attached sharp teeth, a sharper tongue, and a set of horns upon us.
In the interest of eating healthier, she is making great strides in eliminating those foods which we all know are not good for us and as of late last night, she's finally over The Bitchies. I went through the induction phase of Atkins twice, I know exactly what The Bitchies are, and now having seen them from the other side, I'm REALLY sorry I put my family through this. But here we are. For the better I hope, and we can all begin to eat better, introduce some healthier foods (see yesterdays post, and we also found out about Quinoa which we plan to cook soon) and make better choices in life. It is with this introduction to new healthier foods for the family which brings us to this point...which brings me back to Todd.
Todd was high school best friend who's dad taught me many things. Colonel Crank's the one that told me as a young teen that men sometimes have to wear deodorant...and then sent me to the store promptly to get some. He's the one that showed me that you could reload shotgun shells, make your own hunting clothing, and generally just taught me about respect out of love vs. fear, a trait my own father still struggles with from time to time. Colonel Crank taught me alot. He was fair but firm with his kids, we all addressed him as "Sir" and I remember one time asking him what his first name was. He replied with a warm even stare, "Mister."
I had my first wild game ever under the tutelage of Todd's family who was gracious enough to invite me over for a pot of squirrels and biscuits. I still remember the shot plate in the middle of the table and how utterly WONDERFUL the dinner was. Todd and I were having a short candid discussion one day about girls and life and happiness when out of the blue, Colonel Crank told us both at the same time what happiness really is.
And today, my wife asked me how she should prepare the venison steaks she thawed (on her own). Prophetic were Colonel Crank's words as my wife and I continue to grow closer and share in some of life's little moments. I love my wife...and though she might not agree,
Happiness really is "Backstraps in Butter".
Monday, January 5, 2009
Greenies, Tree Huggers, and Hunters
Yes, I hunt, I enjoy the kill as much as I enjoy eating the venison. It's my own anti-drug. It's a huge rush when weeks of preparation culminate in 3 seconds of acquiring your target, selecting the animal from the herd that you want to harvest, and in the blink of an eye it's over. Yeah, gutting them is gross, but necessary, and my method of harvest is MUCH more humane than caged animals everyone buys from the grocery store.
I now process my own deer to boot. It has come to my attention that a lot of times the deer you drop off at the processor is not what you get back. I know where i shot my last deer, and the meat I got back didn't match. I know for a fact that some of my meat was given to the next guy down the road because he brought in a yearling doe or button buck that weighed 60 lbs soaking wet and he wanted 30 lbs of bologna. The butchers make a TON of money on the jerky and bologna, and if Johnny Button Buck wants to buy it, buy gum, that meat is gonna come from someplace. This time, it came from me.
Never again though. I processed my first deer 2 days ago, and all you need is a hack saw, a couple sharp knives, some zip locks and some butcher paper. It took us all of 3 hours to process 3 deer with 3 guys. by myself it would probably be about 3-4 hours for one deer.
Benefits? No fat, no sinew, no nasties, all lean meat, all MY meat, no fillers, just lean, clean healthy venison. The original organic fad.
I was asked today why I hunt, how I can kill (and eat) an animal as pretty as a deer. Let's face it, today the Game Commission of nearly every state has "managed" the deer herd to a fine balance between gross prosperity and nearly non-existence. Hunters claim there are no deer. Property and vehicle owners claim there are too many. Trophy hunters are glad that the great state - no wait, Commonwealth of Pennsyltucky is in it's fifth year of Antler Restrictions. We are seeing large numbers of good sized 2.5 and 3.5 year old bucks with 8 or more points, good mass and healthy disposition. We are also managing the herd size by harvesting larger numbers of does. Each doe we take out of the herd, reduces the herd size by 4 deer on average over her average life span. The typical doe makes it to her third year, producing offspring in her second and third years. If we were to stop hunting does right now, the population of deer would explode over the next 2 years. The available mast would not be able to sustain the population and we would see migration to areas of agriculture, impacting our farmers welfare, and as that food supply dwindled we will see a larger number of winter kill animals. This would cause a sharp spike in predators (fox and coyote mainly) resulting in urban encroachment by what the state could call "dangerous" animals. Who wants a coyote in their back yard in Pittsburgh? Certainly not the animal lovers and tree huggers - Coyotes do not belong here, and their existence already speaks of more troubled times to come. It's only a short time before we start to hear about missing pets and random dog tracks in our yards.
Why do I hunt? To protect YOU, the nay-sayer, the anti-hunter. To provide quality sustenance to my family. To eat healthier while still maintaining a budget (when the hell did chicken breast eclipse 2.50/lb? And sirloin @ $4/lb? You gotta be kidding me. The last doe I shot and butchered myself cost me 4 bucks in bullets, 1/2 of my license costs (about $15) and some necessary clothing for this year. I got nearly 55 lbs of meat this time around. Wanna talk real numbers? Equate the cost of the deer meat to comparable cuts of beef and my deer is worth in excess of 200 dollars, edging closer to the $400 mark. Add the second deer I shot earlier in the year and paid to have it processed - another 6 bucks in bullets, and the rest of the licensing, and the cost of processing($60) and we come out to just over 100 bucks in expenses, for 90 lbs of lean, healthy red meat. 90x$4.25 (average cost of beef per lb across all cuts) and you are clearly over the $400 dollar mark.
I make my own jerky and snack sticks (seems this is the easiest way to get the family to partake in eating furry animals at first) saving money at the processor too. Next year with the money I save, I'll buy my own grinder. It's a quality healthy snack, and I KNOW what is going in it, because I MADE it.
So I ask you, Why DON'T YOU hunt? If hormones and chemicals are on your do not eat list, join me in enjoying the outdoors, and consuming some of PA's finest cloven mammals.
Bon Apetit!
Venison Loin Cutlets (Medallions) sauteed with burgundy, butter and onions. No steak sauce needed and those in the know call them "Butter Steaks". Not because you cook them with butter, but because that is the consistency of the meat. They are possibly the most decadent red meat you can eat - I rate it so much higher than Kobe beef...