So you want to make muffin breakfast sandwiches at home and you want the eggs neatly presented like a McDonald's Egg McMuffin. Using a Mason jar canning ring and a skillet with a tight fitting lid, it's incredibly easy.
Heat the skillet until butter quickly sizzles with the ring laying rim side down in the skillet. Spray the ring with non sick spray and then do it over onto the melted butter. Crack an egg into the ring and break the yolk with a fork, giving it a 1/4 turn. Add a few tbls water to the skillet and place the lid. Allow to cook until the yolk and egg are set, test by jiggling the skillet. Once set remove the lid and using a fork to remove the ring. Voila'! McEggs!
